Video: Italian “Sausage” Baby Back Ribs - Allrecipes.com

Video: Italian “Sausage” Baby Back Ribs

These baby back ribs are rubbed with Italian sausage seasonings.

 
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In this video, you’ll see how to make baked baby back ribs rubbed with traditional Italian sausage flavorings. For starters, that means fennel seed, a signature flavoring in Italian sausage. You’ll grind them up and combine with other seasonings to create a dry rub. You’ll also see how to make a simple sweet-and-tangy glaze for your tender, succulent ribs. Bake these ribs until wonderfully fork tender. This is incredible football food. Watch the video, then get the recipe for Chef John's Italian “Sausage” Baby Back Ribs. For best results, serve with cold beer! See more Chef John videos >>

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Comments

 
 
William Spindler 
Feb. 7, 2015 4:02 pm
These are awesome, just the way Chef John posted them. The only deviation I made was that I couldn't find hot chili paste, so I substituted chili garlic sauce. I've already made it twice in the last 2 months and have ribs waiting that I bought last night. Thanks for the recipe Chef.
 
Oct. 19, 2014 8:54 pm
I love the sausage can you give me more sausage recipe thanks
 
Jan. 6, 2014 9:33 am
Yeahhhhhhhhhhhhhh., Chef.,John., How do I get a recipe., thank
 
Feb. 3, 2013 10:47 am
I have these in the oven right now and boy do they smell great. I can't wait to bite in!
 
kats417 
Jan. 25, 2013 5:30 am
Sounds awesome, but I how do I get a "written recipe" so I can make them without forgetting anything. Thanks, Sharon
 
 
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