Video: How to Make Chicken Yakisoba -

Video: How to Make Chicken Yakisoba

See how to make Japanese yakisoba stir-fry with chicken.

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In this video, you’ll see how to make authentic stir-fried yakisoba noodles with chicken and vegetables. Yakisoba are Japanese buckwheat flour noodles typically available in Asian markets and many larger grocery stores. This traditional Japanese stir-fry includes slices of chicken breast, carrots, cabbage, onion, and garlic in a tasty and simple sauce of sesame oil, chili paste, and soy sauce. Watch the video, then get the recipe for Chicken Yakisoba. Garnish your yakisoba with a little pickled ginger! See how to make more of the world's best recipes >>

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Mar. 6, 2014 5:39 pm
Where do I find these noodles? Could I use another noodle? It looks so good.
Mar. 6, 2014 10:12 am
I may be a bit biased but this dish would be so much better (not to mention healthier) with fresh made egg noodles.
Aug. 24, 2013 11:41 am
Soba (not yakisoba) noodles are indeed buckwheat noodles, but are NOT used in Yakisoba. Egg noodles called chukamen are commonly used.
Feb. 7, 2013 3:10 pm
Love this video!
Feb. 6, 2013 2:05 pm
I made this today for lunch and oh my goodness it is really good! The written recipe calls for 2 lbs cooked Yakisoba noodles - I used a 10 oz package of dry noodles and it was just perfect.
Feb. 3, 2013 5:29 am
This sounds delicious. I love the video and can't wait to make this dish. Thank you.
Jan. 23, 2013 5:54 pm
It's silly. Yakisoba is never made of buckwheat noodles
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