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How to Make Chicken Yakisoba

In this video, you’ll see how to make authentic stir-fried yakisoba noodles with chicken and vegetables. Yakisoba are Japanese buckwheat flour noodles typically available in Asian markets and many larger grocery stores. This traditional Japanese stir-fry includes slices of chicken breast, carrots, cabbage, onion, and garlic in a tasty and simple sauce of sesame oil, chili paste, and soy sauce. Watch the video, then get the recipe for Chicken Yakisoba. Garnish your yakisoba with a little pickled ginger!

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  • toby

Where do I find these noodles? Could I use another noodle? It looks so good.

  • Dave Hoder

I may be a bit biased but this dish would be so much better (not to mention healthier) with fresh made egg noodles.

  • Food4me

Soba (not yakisoba) noodles are indeed buckwheat noodles, but are NOT used in Yakisoba. Egg noodles called chukamen are commonly used.