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Halloween Bloody Baked Rats

In this video, you’ll see how to make tasty and adorable little meatloaf “rats” that are ideal for Halloween dinner, or for any kids’ special occasion. There’s a secret ooze of cheese inside each one, and the “blood” comes from a yummy tomato sauce. Peas make the eyes, carrot slices the ears, and uncooked pasta the tails and whiskers. Eek! Get the recipe for Angela O.’s Halloween Bloody Baked Rats.

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