In this video, you’ll see how to make traditional San Francisco-style cioppino. This healthy seafood stew stars 5 kinds of fish and shellfish—clams, mussels, shrimp, scallops, and cod—together with herbs in a garlicky, slightly spicy tomato sauce. You’ll also see how to prepare the mussels, removing sand and grit and any “beards” that might be attached. Watch the video, then get DeeDee’s top-rated recipe for Seafood Cioppino. It’s as good as any cioppino you’ll get in a restaurant!