Video: How to Make Twice-Baked Potatoes - Allrecipes.com

Video: How to Make Twice-Baked Potatoes

See a terrific technique for making tasty twice-baked potatoes.

 
93,620 Plays

In this video, you’ll see how to make twice-baked potatoes. For the filling, Chef John uses butter, minced green onions, white Cheddar, cream, and an egg yolk. But you can tailor the filling to your personal tastes. Chef John will show you the best kind of potatoes to use, and you’ll see a neat trick for giving these potatoes extra visual appeal. Watch the video, then get Chef John’s recipe for Twice-Baked Potatoes. Cheesy, creamy potatoes with nicely crisp tops, they’re easily twice as nice as regular baked potatoes! See more Chef John videos >>

Related Recipes & Articles

Comments

 
 
Chrissybee 
Jan. 27, 2015 6:33 am
I'm trying this for the first time this evening with guests. I love listening to Chef John! He's got a very personable way of making you feel interested and excited in trying something new!!
 
Oct. 8, 2014 7:24 pm
That looked awesome, I am going to try this. I bet this would be awesome with a steak and a salad.
 
Auz55 
Oct. 8, 2014 3:35 pm
Loved this. Certainly makes the presentation a lot more visual . Thanks chef I also enjoy your videos here in Perth,Australia.
 
Kakkie 
Oct. 8, 2014 1:34 pm
Chef Jon...you are just the best! i just love seeing your videos and i am NEVER disappointed in the recipes from you! My all time favorite is the belly wrapped salmon on leek potato chowder! That is just an all time "Valentine's dinner" winner! I've made it each year so far on Valentines day and i always got...llllots...of complements! lol
 
Oct. 8, 2014 1:12 pm
LOVE the technique, Chef John! Mine consist of salt, pepper,butter, sour cream, chives and also like your idea of WHITE cheddar.
 
sheri emmans 
Oct. 8, 2014 12:14 pm
How about adding a little cottage cheese? That's the way my grandmother always made them! Yum/
 
Oct. 8, 2014 9:18 am
Thanks for the video, they taters looks very nice John
 
Bonnie Drake 
Oct. 8, 2014 7:41 am
I've made these for years, and I cook an extra potato to make them fuller. I also whip them with my mixer a little as I don't like lumps. They do freeze well but seldom have any leftovers, and I do make lots. I do cut mine in half and the extra potato makes them full. Oh yes, scrub them well as most people love the skins, too.
 
Anita 
Oct. 8, 2014 5:23 am
I have been making these for years. When I buy ten lbs of potatoes I make up a batch and freeze them, with each potatoe wrapped in plastic wrap. Freeze well and bake for abot an hour.
 
Bigeaux 
Jul. 12, 2014 8:00 am
Man! Since preparing these my family treats me like a ROCK STAR!! (This'll be our little secret Chef). Thanks!
 
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States