Video: How to Make Twice-Baked Potatoes - Allrecipes.com

Video: How to Make Twice-Baked Potatoes

See a terrific technique for making tasty twice-baked potatoes.

 
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In this video, you’ll see how to make twice-baked potatoes. For the filling, Chef John uses butter, minced green onions, white Cheddar, cream, and an egg yolk. But you can tailor the filling to your personal tastes. Chef John will show you the best kind of potatoes to use, and you’ll see a neat trick for giving these potatoes extra visual appeal. Watch the video, then get Chef John’s recipe for Twice-Baked Potatoes. Cheesy, creamy potatoes with nicely crisp tops, they’re easily twice as nice as regular baked potatoes! See more Chef John videos >>

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Comments

 
 
Bigeaux 
Jul. 12, 2014 8:00 am
Man! Since preparing these my family treats me like a ROCK STAR!! (This'll be our little secret Chef). Thanks!
 
Jun. 16, 2014 3:16 pm
This was a great recipe to make with my son tonight! Thanks so much for the entertaining video, the easy instructions, and the fun memories made in the kitchen! We went with sauteed onions, butter, parm, half and half, garlic powder, salt, pepper and sour cream! We especially loved the tip on how to make them taller!
 
JSummers 
Mar. 19, 2014 3:59 pm
This guy is great. For some reason I imagine Rex from Toy Story talking though. Which makes it even more fun...
 
Feb. 26, 2014 10:17 am
LOL I love this cook. "By the way, you're welcome famous rappers looking for dope new rhymes."
 
Maggi 
Dec. 26, 2013 5:26 am
Thanks for a great new-to-me technique!
 
Lindy 
Nov. 14, 2013 4:23 pm
Love this guy!
 
Mark 
Mar. 22, 2013 2:03 pm
These LooK GREAT! I plan on smoking two ten pound boston butts this Sunday and now plan on having these twice baked potatoes with the BBQ. I can hardly wait!!
 
bigjim 
Feb. 3, 2013 7:48 am
Can't wait try them Super Bowl Sunday.
 
Feb. 2, 2013 7:25 am
I made these and love the method of cutting off the top and scooping out the tater instead of just cutting them in half. Can be made ahead and re-baked later. Very nice presentation.
 
 
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