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How to Make Twice-Baked Potatoes

In this video, you’ll see how to make twice-baked potatoes. For the filling, Chef John uses butter, minced green onions, white Cheddar, cream, and an egg yolk. But you can tailor the filling to your personal tastes. Chef John will show you the best kind of potatoes to use, and you’ll see a neat trick for giving these potatoes extra visual appeal. Watch the video, then get Chef John’s recipe for Twice-Baked Potatoes. Cheesy, creamy potatoes with nicely crisp tops, they’re easily twice as nice as regular baked potatoes!

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Comments18

  • Baking Nana

I made these and love the method of cutting off the top and scooping out the tater instead of just cutting them in half. Can be made ahead and re-baked later. Very nice presentation.

  • bigjim

Can't wait try them Super Bowl Sunday.

  • Mark

These LooK GREAT! I plan on smoking two ten pound boston butts this Sunday and now plan on having these twice baked potatoes with the BBQ. I can hardly wait!!