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Rosemary Pull-Apart Dinner Rolls

In this video, you’ll see how to make pull-apart dinner rolls starring a little bit of honey and fresh rosemary. These delicious homemade yeast rolls are actually easy to make. You’ll see how to gradually add flour to the mix until the dough is the perfect consistency. That’s the key! Next you’ll see how to form the dough into small balls with smooth seamless tops and arrange them so they’ll actually pull apart when baked. In the video, you’ll also see how to prepare the yeast. Topped with a quick egg wash and course sea salt, these rolls bake up beautifully golden brown. Watch the video, then get Chef John’s recipe for Rosemary Pull-Apart Dinner Rolls. They’re the perfect rolls for holiday and other special occasion dinners.

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Comments12

  • Peggy

Where is the recipe? He doesn't state how much of what is needed in this recipe...Thanks

  • jbrn

Can't find te recie either peggy

  • kellyi

I found the recipe at Food Wishes for Chef John