Video: Rosemary Pull-Apart Dinner Rolls -

Video: Rosemary Pull-Apart Dinner Rolls

See how to make rosemary pull-apart rolls from scratch.

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In this video, you’ll see how to make pull-apart dinner rolls starring a little bit of honey and fresh rosemary. These delicious homemade yeast rolls are actually easy to make. You’ll see how to gradually add flour to the mix until the dough is the perfect consistency. That’s the key! Next you’ll see how to form the dough into small balls with smooth seamless tops and arrange them so they’ll actually pull apart when baked. In the video, you’ll also see how to prepare the yeast. Topped with a quick egg wash and course sea salt, these rolls bake up beautifully golden brown. Watch the video, then get Chef John’s recipe for Rosemary Pull-Apart Dinner Rolls. They’re the perfect rolls for holiday and other special occasion dinners. See more Chef John videos >>

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Sep. 14, 2014 8:01 pm
Looks so delicious, Chef! Making these for the holidays!! :)
Jul. 13, 2014 11:31 am
Peggy, here...
Dec. 28, 2013 9:55 am
Great Rolls, I wondr how they would change if we added Potatoes,and Poatoes water
Nov. 8, 2013 6:45 pm
first time making it, and made them just like he said and they were not that bad.
Nov. 5, 2013 10:33 pm
I could listen to Chef John - ALL DAY!!! He is so funny, so easy to understand (I am NOT a cook by any standards!). I have made dishes from his 'training' videos with great results. I can remember what I'm doing based on what he made me laugh about!!
Oct. 8, 2013 7:53 pm
Uhhhh... I don't even know if this will turn out as well as he says... Probably... I am looking on youtube just because he is sooooo funny. "After I am done doing all this balling and I'll do a little bit of shot calling, but that's only if I have time..." Really... I love it.
Aug. 3, 2013 3:24 am
This guy is so funny!!!
Jan. 21, 2013 10:41 am
I found the recipe at Food Wishes for Chef John
Jan. 16, 2013 1:55 pm
Can't find te recie either peggy
Jan. 8, 2013 10:23 am
Where is the recipe? He doesn't state how much of what is needed in this recipe...Thanks
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