In this video, you’ll see how to make a flavorful fruit sauce or condiment that’s perfect paired with rich meats. The sauce includes black currant jelly, minced onions, red wine, and citrus zest and juice. A little black pepper, dry mustard, ground ginger, brown sugar, and a dash of cayenne pepper round out the exciting flavors perfectly. Sensational with Christmas dinner, it's an amazing sauce served with roasted meats—turkey, lamb, ham, goose, rib roasts, any meat that’s salty, smoky, or gamey. Watch the video, then get Chef John’s recipe for Black Cumberland Sauce. Serve it hot or cool it down and serve as a condiment like cranberry sauce.