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How to Measure Ingredients

When it comes to baking, accuracy is everything. Getting your measurements just right will affect how your recipes turn out. In this video, you’ll learn how to accurately measure all kinds of dry and liquid ingredients so you can bake and cook with confidence and precision. You’ll learn the kind of measuring tools that every home cook should have, including spoons and liquid- and dry-measuring cups. You’ll learn great tricks for measuring both dry and wet ingredients. You’ll discover what to look for when buying measuring cups and discover the benefits of having two sets. You’ll see a great trick for measuring sticky, thick liquids like molasses, honey, or corn syrup, so that they’ll pour out easily. For dry ingredient measuring, you’ll learn the fast and effective “dip and sweep” method that’s perfect for measuring baking ingredients, plus get tips for measuring flour, powdered sugar, and brown sugar.

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Comments2

  • MegaBite

can i somehow download a video here? just for educational purposes. please?? thnks. -Alvin Santoalla

  • Holiday Baker

I was curious, if there was anything I needed to learn still about measuring. For the most part, it was common sense to anyone that cooks/bakes as much as I do. However, I have never been able to find that 1/8 tsp size. I also learned a new tip from the video, to grease measuring cups with shortening before pouring in something like honey or molasses. That will be very helpful. TY