In this video, you’ll see how to make a traditional Japanese teriyaki sauce that’s also a terrific marinade. Garlic, minced fresh ginger, and red pepper flakes combine with Japanese sweet rice wine (mirin), soy sauce, rice vinegar, sesame oil, and sugar to create a tangy, slightly spicy sauce. Try it with chicken, pork, salmon, beef, or tofu. You should be able to find mirin in the international section of most grocery stores, but if you can’t, sherry is a good substitute. Watch the video, then get Celeste's top-rated recipe for Teriyaki Sauce and Marinade. Give it a try; it might be the best teriyaki you’ll ever have.