Lightly battered, crispy tempura makes a perfect, impressive appetizer or a terrific main dish served with rice and miso soup. In this video, you’ll learn how to make tempura. Typically seafood and vegetables, Japanese tempura comes out crispy on the outside and tender on the inside. You’ll see how to prepare the ingredients and learn the tricks for making a batter that’s perfectly light and tasty, never chewy. You'll also discover the right heat for frying and a neat trick for making the batter stick to the food better. Get a couple quick recipes for easy dipping sauces, too.