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Delicious Gluten-Free Pancakes

In this video, you’ll see how to make delicious gluten-free pancakes that cook up light and fluffy. The secret to these 5-star pancakes is a combination of rice flour, tapioca flour, and potato starch. Their texture and consistency are comparable to pancakes made with wheat flour. Watch the video, then get AC6AA’s top-rated recipe for Delicious Gluten-Free Pancakes. Serve with a little butter and maple syrup, jam, or any condiment you like!

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Comments9

  • MrsFisher0729

Great recipe for our friends that are GF.

  • Tracey Ferrari Posner

I enjoyed this video very much. I had no idea how much went into them though. My friend has a child with celibacy disease and I am going to share this with her.

  • rainy

holy cow, a lot of work and ingredients,I'm sure everyone has buttermilk powder and xanthan gum on hand.. try bisquick gluten free it's awesome.