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Cheesy Potato Casserole

In this video, you’ll see how to make quick-and-easy cheesy potato casserole. Frozen hash browns are the key to this super-simple recipe. Hash browns combine with cream of mushroom soup, sour cream, shredded Cheddar, and a secret crispy topping ingredient! So easy to prepare, it’s ready in about an hour—and is always a favorite side dish at Easter, Thanksgiving, and Christmas dinners. Watch the video, then get Stacey’s top-rated recipe for Cheesy Potato Casserole. It also tastes great as a breakfast casserole with eggs on the side—or served as a vegetarian main dish with a green salad on the side.

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Comments4

  • A boy named sous chef

This is my first commentary and attempt to contriute to A.R.com, I accidentally deviated from the video by accidentally purchasing clam chowder instead of the cream of shroom....so i went with it, skipped the sour cream and had actual bread crumbs to use up....all in all this turned out "pretty good" according to my monkey, much love and thanks to my wonderful girlfriend (who also is a member, and the reason im learning to cook)

  • angreacum

IT is millions of calories!

  • Mary

Looks delicious BUT why would you preheat the oven for one hour prior to putting the dish in? That's and excessive use of energy, isn't it!!!