In this video, you’ll see how to make a cheesy black bean and crumbled tempeh enchilada casserole. The tempeh adds protein and texture to this spicy, 5-star Mexican casserole. Simply dip corn tortillas into enchilada sauce and then layer with black beans, a chile pepper mixture, enchilada sauce, and lots of black olives and cheese. It takes no time to prep this recipe, and your delicious vegetarian casserole is ready in an hour! Watch the video, then get Carol’s top-rated recipe for Enchilada Casserole. Serve with sour cream and salsa.