In this video, you’ll see how to make this baked acorn squash filled with a sauté of celery, onions, and mushrooms, then topped with cheese. You may even want to cook up extra celery and mushrooms to be sure you get plenty in each bite! This recipe can either work as a light meal, or as a side—it goes great with beef or ham. Watch the video, then get the 5-star recipe for Linda’s Cheesy Acorn Squash. Ready in less than an hour!