In this video, you’ll see how to make this sandwich you’ve probably never heard of if you’ve never been to Indiana. But, you should get to know it! Slices of pork tenderloin are covered with a breading seasoned with garlic powder, onion powder, marjoram, salt and pepper, then fried. Serve on a Kaiser roll and top with your favorite condiments. Watch the video, then get the 5-star recipe for Kathi Richards Smith’s Traditional Indiana Breaded Tenderloin. Ready in an hour and a half.