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Pasta with Fresh Tomato Sauce

In this video, you’ll see how to whip up a delicious penne pasta dish with a fresh-tomato sauce—perfect for summertime when tomatoes are at their most flavorful. There’s a little chopping involved, and you have to cook the pasta (and feel free to sauté some garlic to add too, if you like). But once you’ve done all that, just mix it up and serve immediately. How easy is that? Get the recipe for KelCampbell’s Pasta with Fresh Tomato Sauce.

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  • Momma Linda

I agree why add bottled dressing. I would use olive oil and garlic.

  • Denise's Kitchen

I can not wait to try that recipe

  • Lori Leary

Agree about the bottled dressing. Use real olive oil, a good quality vinegar and minced garlic.