In this video, you’ll see how lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers. You can also try serving the filling on flour tortillas with hoisin sauce for a moo shoo type-dish—or use it to top brown rice and veggies for rice bowls. Plus, find out how to easily turn this into a vegetarian dish. Watch the video, then get the 5-star recipe for blancdeblanc’s Turkey Lettuce Wraps with Shiitake Mushrooms. Ready in an hour.