Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.
In this video, you’ll see how to prepare delicious Mexican ceviche from scratch. This video uses fresh scallops, but you can use deveined shrimp or small chunks of white fish like halibut if you prefer. The lime juice “cooks” the fish in the fridge for several hours, and then rest of the ingredients are added just before serving. Get the recipe for Star Pooley’s Ceviche. And for other tasty ideas, check out more seafood videos >>
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