In this video, you’ll see how to make a quick-and-easy rustic apple tarte. It’s basically just caramelized apples baked in a simple crust—and much lighter than an apple pie. You’ll discover Chef John’s favorite apples for this dessert and see how to peel, core, and slice them perfectly. His technique is incredibly quick and easy. You’ll simply lay apples into a well-buttered (and sugared) skillet. Give the sugary apples some sautéeing on the stovetop, then lay pie crust on top of the apples before popping the skillet into the oven. Incredibly easy! Watch the video, then get Chef John’s recipe for Apple Tarte Tatin. Serve with a spoonful of vanilla ice cream.