Video: Spinach Stuffed Chicken Breasts -

Video: Spinach Stuffed Chicken Breasts

Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.

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In this video, you’ll see how to make baked bacon-wrapped chicken breasts stuffed with a creamy mixture of spinach, feta cheese, garlic, and mayonnaise. Simple to prepare, this 5-star, Greek-inspired recipe is a family favorite. You’ll also see how to butterfly your boneless, skinless chicken breasts. Watch the video, then get Laurie’s top-rated recipe for Spinach Stuffed Chicken Breasts. Serve with rice, noodles, or a Greek salad. See more Greek food videos >>

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May 11, 2014 8:56 am
of course this will be bland, it's not seasoned! Salt, pepper, olive oil...
Jan. 9, 2014 2:41 pm
I followed the recipe exactly, an hour is to long - the chicken was dry and the stuffing was bland - I do wish I would have read other comments before cooking because I believe it would have been more appetizing
Dec. 26, 2013 10:16 am
Can I use something other than spinach? I don't like spinach. Thank You.
Dec. 24, 2013 8:59 pm
I browned this in a cast iron pan with olive oil in the pan about 4 minutes on each side before placing in oven. Used two slices of bacon. Also placed foil over most of pan. Did not use tooth pick as the bacon held in place on its own. This turned out great. Maybe add some mushrooms?
Dec. 19, 2013 1:25 pm
And don't cook it more than 350 for about 25-30 min.
Dec. 19, 2013 1:24 pm
First, salt and pepper the spinach mixture. Second salt, pepper and garlic powder in the chicken breasts... inside and out- completely. Don't be stingy.. 2 slices of bacon for each breast. Bake UNCOVERED so the chicken gets a nice appetizing look. NOW you have a decent looking dinner!!!
Margaret Doocey 
Dec. 19, 2013 1:21 pm
Susie, the spinach has 2 cloves of garlic mixed in w/the feta and mayonnaise. I'm also wondering about this cooking covered the whole time @ 375 degrees. Wondering about a lower temp (350?) and take the cover off for the last 10/15 mins. ? Too pale and the bacon looks flaccid and undercooked.
Dec. 19, 2013 11:22 am
This sounds good, but looks very pale and unappetizing. Maybe a little sprinkle of Paprika would help.
Dec. 19, 2013 6:00 am
Looks like a great recipe, but other than the fresh parsley, Where's the seasoning. I would think it would be flat tasting without at least salt and pepper and garlic.
Jul. 7, 2013 12:19 pm
Looks lovely
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