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Turkey Veggie Meatloaf Cups

In this video, you’ll see how to make these deliciously adorable meatloaf cups that are baked in cupcake tins. Lightly-seasoned ground turkey is mixed with couscous for a real protein punch. And, you’ll also get a dose of healthy veggies with loads of chopped zucchini and red bell pepper. The individual servings are perfect for grab-and-go snack or lunch, as well as dinner! Watch the video, then get the 5-star recipe for amyappleseed’s Turkey Veggie Meatloaf Cups. Ready in less than an hour.

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Comments7

  • Leelee

why is she cutting with a paring knife?

  • joaneybaloney

DO YOU HAVE ANY IDEA ON NUTRITIONAL CONTENTS OF THIS RECIPE? PLEASE? THANK YOU?

  • Dianne_44

This video takes too long. Why not just forget the video and show the recipe?