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Avocado Shrimp Ceviche-Estillo Sarita

In this video, you’ll see how to make shrimp that’s marinated in lime juice, then mixed with tomato, cilantro, onion, and a special sauce. It’s perfect on a sunny day, but this delicious recipe can be enjoyed any time of year as an appetizer in smaller portions, or as a main dish. Watch the video, then get the 5-star recipe for cafe luna Antigua’s Avocado Shrimp Ceviche Estillo Sarita. Ready in an hour and a half.

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Comments2

  • Michele Assaf

is the shrimp raw?????

  • Lita

Ceviche is raw and becomes "cooked" with the acidity of the lime juice