In this video, you’ll see how to make home-cured individual hams with a brown sugar and mustard glaze. In addition to being downright adorable, these mini hams are delicious and all-natural, as well as less fatty and less salty than store-bought hams. In the video, you’ll see how to cure the hams in brine and prepare the criss-cross patterns on the tops that really say 'ham!' For this recipe, you’ll use center-cut boneless pork chops. Watch the video, then get the recipe for Chef John’s Mini Christmas Hams. These make such an impressive Christmas or Easter dinner. And they're actually fun to make!