Video: Slow Cooker Beef Stroganoff -

Video: Slow Cooker Beef Stroganoff

See how to put an easy spin on classic beef stroganoff.

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In this video, you’ll see how to make 5-star beef stroganoff in the slow cooker. The secret ingredient to this recipe is cream cheese. It’s even better than traditional versions using sour cream. The prep work is super easy. Simply cook beef, golden mushroom soup, chopped onion, and Worcestershire sauce in the slow cooker on low heat. Add the cream cheese just before serving. Watch the video, then get Jessica’s top-rated recipe for Slow Cooker Beef Stroganoff. Serve over egg noodles or rice. See more slow cooker videos >>

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Apr. 7, 2014 3:52 am
It looks Yumyyyy & I prefer it with rice ;-). Thanks for the lovely recipe.
Apr. 6, 2014 4:36 pm
This looks great! I think I'll try it with minute steak!
Jennifer W. 
Apr. 6, 2014 7:56 am
The recipe did not call for cream of mushroom--Golden Mushroom is a broth-based mushroom soup.
Ann S 
Nov. 1, 2013 8:58 pm
This sounds like a great recipe. I am going to try it first thing in the morning. My whole family loves beef stroganoff.
Oct. 2, 2013 7:29 am
Try any cream soup. Cream of asparagus, celery, broccoli or chicken.
Oct. 2, 2013 5:06 am
Is there anything that I could use in place of the cream of mushroom soup? My husband is allregic to muchrooms, and corn, which is in the soup. Please help!!
Oct. 1, 2013 8:45 pm
Pam Why don't you give Pacific (brand name) ORGANIC cream of mushroom soup.
Oct. 1, 2013 2:58 pm
If you want to make your own cream of mushroom soup, just start with some finely chopped fresh mushrooms, saute in butter or oil, add a few TBSP of flour, stir, add some broth, milk or cream, or a mixture of the three. Add salt and pepper to taste. Cook, stirring, until the flour taste is cooked out, about three minutes or so. Presto. You have your own cream of mushroom soup. I do it all the time and it is very, very good.
Oct. 1, 2013 1:23 pm
Look at the quality of that "beef stew meat". That is easily prime. Unrealistic food video. But it looks really good.
Oct. 1, 2013 1:12 pm
I find this to be a perfectly exceptable recipe. For those on the go or of limited resourses or experience it beats fast food. Not everyone has the luxury of sharing your purest sensibilities. this comes from the chef/owner of a scratch restaurant. One should never dicourage someone from trying something new....That is how they learn
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