Video: Simple Whole Roasted Chicken -

Video: Simple Whole Roasted Chicken

See how to make a simple roasted chicken that’s very moist and flavorful.

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In this video, you’ll see how to make a simple roast chicken with a flavorful rub. The technique is very quick and easy. Simply rub the chicken with a unique blend of seasonings and spices. Then roast it at high heat, briefly, to get the skin nice and crispy before reducing the temperature. Using this technique, the bird comes out beautifully browned and crispy with meat that’s wonderfully moist. Watch the video, then get INDRIANI’s 5-star recipe for Simple Whole Roasted Chicken. Leftover chicken meat is perfect for sandwiches, salads, and enchiladas. See more chicken videos >>

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Apr. 12, 2015 12:29 pm
great chicken, made a few changes.....sub. cumin for cloves and added a bit of paprika and crushed red pepper. ... made the chicken more brown and golden....also added 2 stalk celery to cavity.....will make again and again....also I tented loosely with foil to help keep splaters down and still comes out crisp and brown
Apr. 12, 2015 8:26 am
To hannahclan: she said chimmichuri sauce. But I don't know, maybe cherry sauce would be good too!
Apr. 12, 2015 8:23 am
I have found that air-drying the chicken on a plate uncovered in the refrigerator for 24 hours gives a much crispier skin.
Apr. 12, 2015 3:56 am
Just use a teaspoon of garam masala in the rub. One stop spicing for nearly the same combo of ingredients.
Mar. 11, 2015 8:51 am
It was difficult to hear on the video which cherry sauce was said is good with this. Any way to find out which of the 165 posted ones was used? Thanks!
Feb. 27, 2015 6:58 am
This seems to largely be jerk chicken without the cayenne/chipotle
Feb. 24, 2015 4:57 pm
Trashed my oven. Splattered grease and very smokey... Haven't tasted it yet it is cooling but it had better be worth the cleaning job ahead of me...
Jan. 28, 2015 1:37 pm
Amazing recipe! Perfect every time!
Jan. 19, 2015 4:46 pm
Should also rub some spices under the skin. Makes a big difference.
Apr. 8, 2014 6:55 am
Can you use chicken parts with this recipe?
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