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Di's Delicious Deluxe Deviled Eggs

In this video, you’ll see how to make top-rated zesty deviled eggs. These are always a star of the party appetizer platter. You’ll also see a great trick for piping the filling into the egg whites. Watch the video, then get HIPPS’ top-rated recipe for Di’s Delicious Deluxe Deviled Eggs. So creamy and delicious with just the right hint of spicy!

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Comments10

  • lutzflcat

I like the idea of adding a little crunch to the eggs by mixing in some onion and celery. Definitely going to try that. Thanks!

  • dixiedog44

For eggs that peel easily without sticking to the shell, try my grandmothers method: Cover eggs with cold water about 1/2" above the top. Bring to boil over high heat and immediately turn to med. heat for 10 min. Immediatelg run cold water over them until they are cool enough to handle comfortably. Use the edge of your thumb to sort of roll the edges of the cracked shell up. The membrane may have to be pulled up until it parts. Roll the shell off with the membrane and you will have a smooth white without the annoying and appearance detraction of peeling bits of the white off with the shell.

  • MaddiMae

I hate peeling the eggs. I now buy pre-hard boiled, peeled eggs. They're usually a bit smaller though