Video: Quick and Easy Yorkshire Pudding - Allrecipes.com

Video: Quick and Easy Yorkshire Pudding

See how to make roast beef’s perfect partner.

 
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In this video, you’ll see how to make quick-and-easy Yorkshire puddings. To make the super-simple batter, all you need are eggs, milk, and flour. Baked in the oven, these light and airy Yorkshire puddings puff up to a beautiful golden brown. They’re a classic accompaniment with roast beef. Watch the video, then get BLU17’s top-rated recipe for Quick and Easy Yorkshire Pudding. This is the perfect traditional English side dish for Christmas dinner. See Christmas main dish videos >>

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Comments

 
 
Dec. 23, 2014 11:45 am
THAT HORRIBLE WAY TOO MUCH FLOUR LESS THATN HALF A CUP AND THE OVEN 500 DEGREES I AM FROM YORKSHIRE AND MINE ARE LIGHT AND FLUUFY THREE EGGS LESS THAN HALF CUP FLOUR AND A TINY WATER THE MIXTURE SHOULD BE AT ONE CUP WHEN MIXED AND NEVER PUT BUTTER IN LARD OR OIL .DONT OPEN THE OVEN TILL DONE . THAT RECIPE IS DOUGHY.
 
Mar. 17, 2014 3:11 pm
I serve it with a variety of jams & jellies! Yummy and easy. I make the batter up the day before and stir it well before I put it into the pans.
 
Mar. 12, 2014 12:20 pm
How long do you let the mixture sit?
 
diana 
Dec. 27, 2013 9:00 pm
How do you eat it? is it like a bread roll? I"ve always heard about it being served with roast beef?
 
Rose 
Dec. 11, 2013 7:20 pm
Always added pinch of salt and water,not all milk,drippings or oil.
 
Jul. 1, 2013 4:23 pm
I've never made Yorkshire Pudding before and this recipe turned out beautifully! Just followed the instructions exactly. Wow!
 
Apr. 12, 2013 10:38 pm
Traditionally, hot fat dripping was used but people tend to go lighter and use butter.
 
Wendy 
Mar. 15, 2013 9:10 am
I agree and butter is not used in traditional Yorkshire Pudding, hot lard!
 
Feb. 8, 2013 7:47 am
I haven't checked out the recipe attached to this video yet but I would expect there to be a little salt added with the flour.
 
 
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