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Quick and Easy Yorkshire Pudding

In this video, you’ll see how to make quick-and-easy Yorkshire puddings. To make the super-simple batter, all you need are eggs, milk, and flour. Baked in the oven, these light and airy Yorkshire puddings puff up to a beautiful golden brown. They’re a classic accompaniment with roast beef. Watch the video, then get BLU17’s top-rated recipe for Quick and Easy Yorkshire Pudding. This is the perfect traditional English side dish for Christmas dinner.

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Comments10

  • Alan Pangman

I tried buttermilk in mine. It was great.

  • Marlene Johnson

THAT HORRIBLE WAY TOO MUCH FLOUR LESS THATN HALF A CUP AND THE OVEN 500 DEGREES I AM FROM YORKSHIRE AND MINE ARE LIGHT AND FLUUFY THREE EGGS LESS THAN HALF CUP FLOUR AND A TINY WATER THE MIXTURE SHOULD BE AT ONE CUP WHEN MIXED AND NEVER PUT BUTTER IN LARD OR OIL .DONT OPEN THE OVEN TILL DONE . THAT RECIPE IS DOUGHY.

  • LindaMatson

I serve it with a variety of jams & jellies! Yummy and easy. I make the batter up the day before and stir it well before I put it into the pans.