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Quick and Easy Yorkshire Pudding

In this video, you’ll see how to make quick-and-easy Yorkshire puddings. To make the super-simple batter, all you need are eggs, milk, and flour. Baked in the oven, these light and airy Yorkshire puddings puff up to a beautiful golden brown. They’re a classic accompaniment with roast beef. Watch the video, then get BLU17’s top-rated recipe for Quick and Easy Yorkshire Pudding. This is the perfect traditional English side dish for Christmas dinner.

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Comments10

  • Baking Nana

I haven't checked out the recipe attached to this video yet but I would expect there to be a little salt added with the flour.

  • Wendy

I agree and butter is not used in traditional Yorkshire Pudding, hot lard!

  • plc

Traditionally, hot fat dripping was used but people tend to go lighter and use butter.