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Mexican Corn on the Cob (Elote)

In this video, you’ll see how to make elote, or Mexican corn on the cob. Grill the cobs of corn directly on a grill until they are done and a bit charred all over, then spread with melted butter, mayonnaise, and cotija cheese. You can add Mexican spice or chili powder for an extra kick. Get the recipe for BlakleyL’s Mexican Corn on the Cob (Elote).

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  • Jill

This looks delicious! I'm going to try this!

  • Gail

Another great taste is to melt 1/4 cup butter, 1 tsp. yellow mustard, 1/2 tsp. horseradish. Mix well and spread over the corn after grilling.