In this video, you’ll see how to make this no-fuss pie crust recipe. Just flour, vegetable shortening, water, and a pinch of salt is all that's needed to make this crust that will take your favorite pie up another notch. The secret to getting things perfectly flaky is chilling the shortening—get a genius tip for making sure it’s as cold as possible. Watch the video, then get the 5-star recipe for Jean Haseloh’s Best Ever Pie Crust. It only takes 20 minutes to make, but be sure leave time to refrigerate for four hours.