Video: Easy Alfredo Sauce I - Allrecipes.com

Video: Easy Alfredo Sauce I

This pasta sauce is creamy, rich, and super easy.

 
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In this video, you’ll see how easy it is to make delicious, easy Alfredo pasta sauce from scratch. In fact, this sauce is so easy to make, you may never go back to jarred sauce again. Try this with tossed veggies as well as pasta. Get the recipe for Kathy Rose’s Easy Alfredo Sauce I. And for other tasty ideas, check out more pasta videos >>

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Comments

 
 
Feb. 26, 2014 6:19 am
You can make this considerably less "rich" by using milk instead of heavy cream and considerably less butter. Thicken the sauce by making a roux. Melt 2 Tbsp of butter in a warm saucepan over med-low heat. Add 2 Tbsp flour and stir to form a roux. Continue stirring for about 1 min. Add some fresh crushed garlic at this point. Add milk 1/4 cup at a time stirring each time until warm and bubbly. Once the sauce reaches the consistency you want, turn off the heat and stir in the parmigiano reggiano. Remember, the addition of the cheese and natural cooling of the sauce will thicken it further. This method will work with whole milk, 2%, 1% or even skim milk. and to MYLOU: YES! YES! Fettucini Alfredo with shrimp is absolutely amazing.
 
MYLOU 
Feb. 21, 2014 11:47 am
Going to try this recipe wondering if it goes with shrimp
 
silvia 
Feb. 21, 2014 7:40 am
I made this following the recipe and i browned some chicken slices and added to the recipe. My husband loved it, he said it tasted just like the Chicken Alfredo from Olive Garden. i made garlic bread on the side along with a salad, i highly recommend this recipe.
 
Suezz 
Feb. 20, 2014 12:04 pm
This is a perfect sauce base that ou can make into your own... Thanks
 
Susan 
Feb. 20, 2014 4:54 am
My son in law and I love Alfredo sauce Thought it included a dash of nutmeg Will try this recipe Like knowing what is in a recipe instead of terms you can't pronounce
 
rochelleup 
Feb. 19, 2014 5:58 pm
This is my favorite recipe for alfredo sauce, I add a sprinkle of white pepper and garlic powder and I'm a cheese lover so I had a half cup more of the parmesan cheese! It does cost a little more, But it taste much better than the jar sauce! So I guess u get what u pay for, LOL!!!
 
Donna 
Feb. 19, 2014 4:18 pm
Has anyone tried to make this low calorie? If so How?
 
bigbear 
Feb. 19, 2014 1:49 pm
I find this too rich and fatty!
 
joe pah 
Feb. 19, 2014 11:14 am
My cholesterol jumped just watching this recipe..lol
 
LIVVYTOD 
Feb. 19, 2014 7:49 am
I've been making this sauce for years! I do add a tad bit of salt, pepper, paprika and garlic to my recipe. It is so simple and delish!!!
 
 
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