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How to Make Egg Salad

Next time you hard-boil eggs, make a few extras for quick, delicious egg salad. In this video, you’ll learn how to make a tasty egg salad in just three steps. You’ll see a fast technique for mashing instead of chopping the hard-cooked eggs. Then simply stir in mayonnaise, Dijon mustard or horse radish, and fresh herbs, like dill, if you like. Spread the egg salad over your favorite bread or English muffins, and you have a terrific high-protein lunch that’s also low in carbs.

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Comments15

  • baking brenda

You can add a potato cut into small bite size portions when boiling the egg. It cut down on the amount of egg makes more salad and works well. Just boil them together with a little salt.Even and few pieces of celery changes the taste to something more interesting. Then follow the recipe. Simple and a change from plain egg salad.Not much more work at all.Boil until potato is fork tender the egg will be ready when the potato is.

  • theopoo

why all the waste of time, just mash boiled eggs with miracle whip. yummm.

  • ozzychef

Plus add some curry powder for curried eggs, and top with either crunchy lettuce or thinly sliced cucumber - YUM!