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How to Make Egg Salad

Next time you hard-boil eggs, make a few extras for quick, delicious egg salad. In this video, you’ll learn how to make a tasty egg salad in just three steps. You’ll see a fast technique for mashing instead of chopping the hard-cooked eggs. Then simply stir in mayonnaise, Dijon mustard or horse radish, and fresh herbs, like dill, if you like. Spread the egg salad over your favorite bread or English muffins, and you have a terrific high-protein lunch that’s also low in carbs.

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  • dianesky

I like to add chopped ham to my egg salad

  • Hiba

I like it and my little kids who are really picky like it too. It`s the only recipe with eggs they accept for breakfast and snack.Thanks a lot for this simple delicious recipe.

  • stighe

After chunking up eggs I add 2 teaspoons of salad dressing, 1/4 tsp minced onion, , a small amount of choppedcelery and stir. I then add one crushed saltine cracker per egg. The soda cracker helps with gas, adds salt and keeps egg salad from getting watery.