Video: Pesto Chicken Florentine -

Video: Pesto Chicken Florentine

Tender chicken served with penne pasta in a creamy spinach and pesto sauce.

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In this video, you’ll see how to make a rich and creamy pasta dish with spinach and pesto sauce. The key to this recipe’s simplicity is to use a package of dry Alfredo sauce mix. It creates a wonderful rich creaminess. This simple but elegant 5-star recipe takes just 20 minutes to prepare. Watch the video, then get MINERFAMILY’s top-rated recipe for Pesto Chicken Florentine. This is a great recipe for using up leftover pesto sauce. Serve with some crusty garlic bread and a simple salad. See more pasta videos >>

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Oct. 21, 2013 7:12 pm
You can make fresh Pesto easy. Just put fresh basil leaves and pine nuts in a blender and add EVOO (extra virgin olive oil)a little at a time until desired consistency is reached. All these items are readily available at your local grocery.
May 26, 2013 12:58 am
What is Pesto?
Apr. 4, 2013 1:27 pm
My fam loved the dish
Apr. 1, 2013 11:17 pm
This was really good. Easy to make and I have leftovers for tomorrow
Mar. 23, 2013 3:15 pm
sounds awesome! gonna try tonite!
Mar. 22, 2013 1:07 am
can anyone tell me what is Alfredo sauce?
Mar. 21, 2013 11:23 am
OMG, Yummy, sounds, looks so good and def. try it. BTW, to whomsoever posted this Recipe, just ignore one or some of the rude replies. I feel like if you have nothing nice to say don't post or say anything at all and start living by the "Golden Rule" :D May God bless and I think it is delicious and will be..
Mar. 21, 2013 4:44 am
this really is no more than chicken alfredo with some spinich thrown in and alittle pesto. nothing new
Mar. 20, 2013 6:59 pm
Can we get the nutrition information on the videos, please? I'm on low carbs. If I can see right away that something is in the upper range, I don't waste my time! But if the numbers are lower, I can work with them and make them where I can enjoy them.
Mar. 20, 2013 1:08 pm
It's pretty easy to make your own low fat alfredo sauce using skim milk. This sounds like a tasty way to serve boring chicken.
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