Video: Crispy and Creamy Doughnuts -

Video: Crispy and Creamy Doughnuts

See how to make perfect glazed doughnuts.

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In this video, you’ll see how to make crispy, creamy homemade doughnuts like the ones at the donut shop. You’ll prepare the doughnut batter from scratch, starting with active dry yeast. These delicious, deep-fried donuts make a super-special weekend or holiday treat. The kids will absolutely love them! Watch the video, then get Kelly’s top-rated recipe for Crispy and Creamy Doughnuts. You’ll also see how to make a delicious glaze. See more videos for breakfast baked goods >>

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Apr. 15, 2014 9:55 pm
I agree with desj. Do we need to use 1 package of active dry yeast or 2/? Or does it depend on the company? I will be using Fleischmann's
Nov. 8, 2013 8:22 am
can you make this recipes in grams we dount use the cup in Denmark only grams
Aug. 10, 2013 10:54 pm
Too Much @#$%^&*& WORK...I'm going to KRISPY KREME!!!!
Aug. 8, 2013 7:43 am
Tried these doughnuts and they turned out great! I followed the recipe exactly.
Apr. 11, 2013 6:51 am
What about if you don't have active yeast is that a problem
Feb. 26, 2013 5:42 pm
These are fantasic donuts! Just like those from the "chain" store.I was on a donut making kick and these were great!
Feb. 25, 2013 6:32 am
this is a great recipe but does it call for 1 pack or 2 packs of 8g of active yeast, in the video it shows 1 but in the instructions t says 2 ?? i did use 2 and turned out great, would 1 be enough ?
Feb. 11, 2013 2:25 am
I live in Spain and we don't have shortening either. I used butter for the shortening and it comes out just fine.
Jan. 24, 2013 7:01 pm
I haven't tried this recipe yet but could someone please tell me if it is shortening like crisco or could I still use butter in the mix? We don't have crisco in Australia is why I ask. Thanks for your help.
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