Video: Black Bean and Corn Quesadillas -

Video: Black Bean and Corn Quesadillas

This Mexican favorite can be made easily for a quick weeknight dinner.

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In this video, you’ll see how to make delicious homemade Mexican quesadillas from scratch. They are so yummy and so easy they are perfect for a week night dinner. The base recipe calls for cheese, black beans and corn, with some spices, as the filling, but feel free to add cooked chicken, beef, sautéed veggies, or whatever else you and your family like. Get the recipe for EFasse’s Black Bean and Corn Quesadillas. And for other tasty ideas, check out more Mexican food videos >>

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Aug. 14, 2014 8:27 am
This recipes was a huge hit in my family. Although I had to subsititute cayanne for the red pepper flakes, it was none the less great. I've added this recipe to my "keeper " file.
Aug. 3, 2014 2:53 pm
This quesadilla would be easier to flip if you add a little chees to the top of the filling layer as well so both sides get stuck together by melted cheese.
Mar. 29, 2014 3:54 pm
Trevor, to get the recipe into your recipe box, click on the blue lettered link that names the recipe in the the description. From that point, you'll be able to add it to your recipe box. Hope that helps!
Mar. 29, 2014 3:06 am
how do I get the recipe into my recipe box?
May 17, 2013 1:21 pm
Great simple fast recipe. This will be my second time making it.i I add chicken. My husband loves it. It's as good as anything you would get in a good Mexican restaurant.
May 5, 2013 6:05 am
Delicious! Just what we were looking for.
Jan. 8, 2013 5:32 pm
Looks good. Very easy to make this vegan with Daiya Monterey Jack style shreds. Also, using Earth Balance instead of the butter. I find the sweetness of grated carrots instead of using sugar in salsa or marinara based recipes effectively counteracts the acidity as well.
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