Video: The Best Chicken Fried Steak - Allrecipes.com

Video: The Best Chicken Fried Steak

See how to make real Southern-style chicken-fried steak with creamy gravy.

 
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In this video, you’ll see how to make chicken-fried steak with a creamy pan gravy. The batter gets its special kick from buttermilk and Tabasco Sauce. This just might be the best chicken-fried steak you’ll ever eat! Watch the video, then get norah’s 5-star recipe for The Best Chicken Fried Steak. Spoon the delicious gravy over mashed potatoes and the fried steak. See more Southern food videos >>

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Comments

 
 
sward 
Sep. 16, 2014 3:47 pm
I Have been making this for very long time, over 30 year and it is still out favorite chicken steak.Love it with the potatoes.You can't cook the green beans to much. Note: I don't add any garlic. Thank you for posting
 
missdee57 
Sep. 16, 2014 6:40 am
if you want to save the recipe then join pintrest. Click on the red circle on recipes with the (P)and it will be saved :)
 
Nov. 17, 2013 8:20 am
I made this for my family I made some very minor adjustments. I lightly seasoned the meat with salt and pepper before dredging. I allays believe in layers of flavor. I also added my homemade hot sauce to the gravy and not the egg wash. Just a mater of preference. I highly recommend this recipe. It went well with steamed sauteed collard greens and mozzarella garlic mashed potatoes!
 
Ruby 
Nov. 14, 2013 3:30 pm
Great receipe, but as with all gravy the flour needs to cook a little in the skillet to brown some before you add milk and seasonings.
 
Bobber 
Mar. 3, 2013 5:18 pm
Hey Wahine, Go to top of this page to the search bar, type in this recipe. You'll see the recipe w/o the video.
 
Wahine 
Jan. 22, 2013 2:13 pm
PLEASE!!HOW DO I SAVE THIS RECIPE (VIDEO)??
 
Corinne Prince 
Dec. 28, 2012 3:07 am
I'd like to know how to save these recipe videos to my recipe box.
 
dixiedog44 
Dec. 7, 2012 12:27 pm
Season your steak BEFORE dredging - very important - when making the gravy cook gently over low heat with bacon and a small amount of bacon grease until it begins to slightly brown. Add coarsly ground black pepper and a smidgin of salt with thinly sliced green onions (I love Jalopeno peppers and add a little finely minced at this point). This will give the gravy a distinctively rich taste. Yeah, I know, bacon grease is bad for you, etc. but the small amount used will give a rich flavor and the amount used will make no significant detriment to your health. Just try it once and do not use it every day and you can enjoy a gourmet meal without clogging up your arteries.
 
 
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