Video: Hearty Vegetable Lasagna - Allrecipes.com

Video: Hearty Vegetable Lasagna

Layers of flavors make this 5-star lasagna a hearty hit.

 
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In this video, you’ll see how to make hearty vegetable lasagna. It’s layered with good stuff, including a creamy blend of mozzarella and ricotta cheeses, pasta sauce, and sautéed vegetables. Watch the video, then get Sue’s top-rated recipe for Hearty Vegetable Lasagna. It’s a healthy, hearty take on traditional lasagna. See more vegetarian videos >>

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Comments

 
 
Jan. 28, 2015 3:12 pm
I only watched this because the pic looked so pitiful.
 
ladyforgiving 
Apr. 24, 2014 6:51 am
I never would have thought that a vegatable lasagna would taste so good. I decide to add this dish to my daughters birthday party buffet it was a hit everyone at the party loved it. all my friends was asking me for the recipe, so i told them that it as not my recipe i found it on allrecipe.com
 
tandra 
Jan. 5, 2014 7:28 pm
Hi everyone. After reading some of the comments, I wanted to let ya know what I add to my veggie lasagna. I always use fresh baby spinach, carrots, zucchini, onions, garlic as my veggies. No meat at all. Usually I shred carrots & zucchini & tear up baby spinach. I do add Mushrooms also. The first time I made a veggie lasagna, never mention to my family it was different. They loved it & ask for me to make again & again! I also made for my whole in law family once, it was a big hit! This type of recipe has taught me to don't knock it til you try it. I haven't tried this Heart Veg Lasagna recipe, yet, but I've added to my recipe box. Thanks!
 
Heledee 
Sep. 9, 2013 6:06 am
I would like to add one more layer of noodles after the last layer of ricotta mixture and then add the rest of the sauce Parm cheese and mozzarella It makes a lasagna that stays together better and give a better bang for the buck. so cook 15 and use 5 noodle a layer or cook 18 noodles and use 6 noodles a layer and have thicker layer of noodles
 
linda 
Aug. 2, 2013 4:47 am
Thanks to your video and recipe I made lasagna without it falling apart! It was delicious! Perfect for company.
 
suzebootz 
Jul. 18, 2013 5:40 am
Béchamel sauce is a white sauce made with a roux of butter and flour cooked in milk. If you google you will find lots of recipes online for it.
 
Jul. 18, 2013 4:38 am
Whatis besciamela sauce? Never heard of this and were would you find it?
 
shadowknife7 
Jul. 18, 2013 3:20 am
This looks wonderful! I am definitely going to add a few things to it, eggplant, zucchini, more peppers, and maybe even a bit of sweet potato.
 
jenny 
Jul. 18, 2013 3:12 am
Hi, I'm an Italian born and raised in the USA that now lives in Italy. Why does every lasagna recipe have ricotta as an ingridient. The lasagna recipe has besciamela sauce in it, not ricotta.
 
mssmith 
Jul. 17, 2013 11:44 pm
This sound good, I haven't tried this yet, but I plan to very soon.
 
 
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