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New Year’s Day Black-Eyed Peas

In this video, you’ll see how to make hearty black-eyed peas simmered with cooked country ham, garlic, tomatoes, and onions. It’s a Southern tradition to eat black-eyed peas on New Year's Day; they say it brings luck for the entire year! And this is one tasty way to do it. You can substitute a ham hock for the country ham if you prefer. Watch the video, then get Roxanna’s top-rated recipe for New Year’s Day Black Eyed Peas. No doubt, you’ve lucked out with this homey, 5-star dish! Serve it with hot corn bread and sautéed greens for a real Southern treat on New Year’s Day.

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Comments3

  • Kayoung5

I am also allergic to onions - but only if they are not cooked. I can eat them in foods when they are cooked well. I don't know if you have tried this...

  • Kari-Lynn's Kitchen

don't use anything else. You can add your favorite seasoning to it. And I would suggest use a smoked hock. If you can get one from a farm that would be best to use since it will give it better flavor. The store bought ones do not taste as good. Then you wont miss the onions.

  • bratskitchen

I have never had black eye peas before, since I am allergic to onions what would you recommend to replace with?