In this video, you’ll see how to make delicious Buffalo chicken wings that are baked and not deep-fried, so they’re flavorful and yummy, without the extra fat. The wings are baked plain to cook them, while you whip up the sauce. Once the sauce is made, the wings go back in the oven at a lower temperature to let the sauce soak in. Serve with blue cheese dip, of course! Get the recipe for WaltDoud’s Buffalo Chicken Wings III.