In this video, you’ll see how to make turkey manicotti with your leftover Thanksgiving turkey meat. The genius behind this meal is that by day 2 or 3, you’re fed up with eating turkey; and this manicotti recipe completely disguises the turkey, hiding it in homemade crepes covered with tomato sauce and cheese—three things that are not at all part of the traditional Thanksgiving dinner. It’s like treating your tastebuds to something completely new and different. The crepes are actually simple to make. But you can use the pasta tubes if you prefer. Watch the video, then get the recipe for Chef John’s Turkey Manicotti. The cheesy, moist manicotti filling will make even the driest turkey meat delicious.