In this video, you’ll see how to make pumpkin scones with toasted pine nuts and a super-simple maple glaze. It’s a winter twist on a classic pumpkin scone. Chef John will show you how to cut in the ice-cold butter and how to shape your dough. Simple techniques that give your scones great texture. These scones are very easy to make—and absolutely moist and delicious any time of year! Watch the video, then get the recipe for Chef John's Pumpkin Scones. This delicious recipe is also a terrific way to use up leftover pumpkin puree.