In this video, you’ll see how to make Chinese restaurant-style egg drop soup. This quick-and-easy soup recipe was a true labor of love, the result of many trips to the local Chinese restaurant—and many questions of the chef! The result is a simple, unadorned soup that tastes like the kind you get at your favorite Chinese restaurants. Watch the video, then get W.J. Cory’s 5-star recipe for Restaurant-Style Egg Drop Soup. Double the batch; this soup reheats well and can be frozen, too.