Video: Quiche Lorraine I
See how to make an impressive classic with eggs, bacon, and Swiss cheese.
In this video, you’ll see how to make classic Quiche Lorraine. It’s simple! Just sprinkle crumbled bacon, diced onion, and shredded Swiss cheese on the bottom of a pastry shell and fill with a rich mixture of cream, eggs, sugar, and a touch of cayenne! A delicious brunch treat, it’s also a great lunch or even dinner option. Start with a pre-made pastry shell, and it’s quick-and-easy, too! Watch the video, then get Laundrie’s 5-star recipe for Quiche Lorraine I. Let your quiche cool slightly before cutting into pretty wedges. See more breakfast egg videos >>
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