Video: Easy Chicken Enchiladas - Allrecipes.com

Video: Easy Chicken Enchiladas

See how to make incredibly quick-and-easy chicken enchiladas.

 
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In this video, you’ll see how to make simple chicken enchiladas. This Mexican-inspired recipe requires only a few ingredients. Cooked chicken, packaged cream cheese, salsa, and canned pinto beans make this top-rated recipe super fast. Roll the chicken mixture in flour tortillas and top with plenty of Colby Jack cheese. This is terrific for a quick dinner, particularly if you’re starting with leftover cooked chicken. Watch the video, then get IANKRIS’s 5-star recipe for Easy Chicken Enchiladas. If you like, top your enchiladas with shredded lettuce and chopped tomatoes, sour cream, or enchilada sauce. See more chicken videos >>

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Comments

 
 
Sep. 2, 2014 7:28 pm
I made this tonight, and it surprised us! I prepared it EXACTLY as the recipe read. I too thought, before I prepared it, that they should be made with corn tortillas, but now I don't think so. Undoubtedly corn tortillas would be more "authentic" and very tasty, but, since almost nothing else in this recipe IS "Authentic Mexican," it more than works for me. I will try it with small shrimp the next go-round...Thanks!
 
Julie 
Aug. 14, 2014 10:21 pm
Can't wait to make this. Thanks!
 
Ann 
Aug. 11, 2014 11:33 am
I make these at least once a month,quick,easy and delicious, even showed my neighbor how to make them.I serve them with a nice crunchy salad.
 
William 
Aug. 11, 2014 11:02 am
Substitute sour cream for the cream cheese.
 
cooking monster 
Aug. 11, 2014 2:29 am
I double the recipe and use a cake pan, adding black olives, green chilies, and cheese in the mixture as well as on top. When serving I add shredded lettuce diced tomatoes and sour cream on top.
 
ahfcff 
Sep. 8, 2013 7:21 pm
Green Chili's are a great idea My family doesn't care for cream cheese. What could I use as a replacement?
 
Pam 
Sep. 5, 2013 12:32 pm
I agree that enchiladas should be made w/corn tortillas, but some people prefer flour. This recipe would be good for either, but I'd add green chili salsa also. It looks pretty easy!
 
Emily 
Sep. 4, 2013 10:21 am
My enchiladas are not made with flour tortillas. I use Corn tortillas.
 
 
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