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Sun-Dried Tomatoes I

In this video, you’ll see how to make sun-dried tomatoes, no sunshine required! Using this simple method, you wash, slice, and spread your tomatoes on baking sheets. Sprinkle them with a little salt, then simply bake them at a low, low temperature until they’re the perfect “sun”-dried tomato texture. Four pounds of tomatoes will yield about a quart of dried tomatoes. They’re delicious in stews, pasta dishes, salads, and sandwiches! Watch the video, then get Kellie’s 5-star recipe for Sun-Dried Tomatoes I. Store your tasty gems sealed in a glass container in the refrigerator. To keep them moist and plump, store them in olive oil.

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